suigyu no tsuyosa unokubi sukuri blade shirasaya sword
Overall Length: 40.6 inch / 103 cm
Nagasa Length: 27.8 inch / 70.5 cm
Handle Length: 10.6 inch / 27 cm
Kissaki Shape: O-Kissaki
Blade Material: 1095 steel with clay tempered
Blade Shape: UNOKUBI-ZUKURI
Tsuba Material: NO TSUBA Blade Width (near Habaki): 1.26 inch / 3.2cm
Blade Width (near Kissaki): 0.91inch / 2.3cm
Weight (with Saya ): 2.63 lbs/ 1.19 kg (approximately)
Weight (without Saya):1.90lbs / 0.86 kg (approximately)
Saya Material: High quality red wood + Buffalo Horn
Handle Material: High quality red wood + Buffalo Horn
Condition: Brand New
This KATANA is hand forged and hand sharpened using Japanese methods to create a perfect blade. Fully functional and battle ready.
Materials And Way Of Forge:
Blade: The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
The blade was made of 1095 high carbon steel, and it has been laminated in a Maru style with a clay temper line. A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade is also result of the differential cooling of the blade (quenching and tempering).
This blade has a shape in "Unokubi-Zukuri" style, There is one big Hi (blood groove) on each side which is from Habaki to the middle of the blade, The thickness on the back becomes thinner from the half of the blade towards the tip, but the back turns to thick near the KISSAKI (tip). this not only allows for a lighter blade and audible feedback when swung. but also can balance the blade to achieve optimal performance.
blade has been hand polished with multiple grade sharpen stone by Japanese method,which made the surface of the blade like a mirror, the blade very sharp
Nagasa Length: 27.8 inch / 70.5 cm
Handle Length: 10.6 inch / 27 cm
Kissaki Shape: O-Kissaki
Blade Material: 1095 steel with clay tempered
Blade Shape: UNOKUBI-ZUKURI
Tsuba Material: NO TSUBA Blade Width (near Habaki): 1.26 inch / 3.2cm
Blade Width (near Kissaki): 0.91inch / 2.3cm
Weight (with Saya ): 2.63 lbs/ 1.19 kg (approximately)
Weight (without Saya):1.90lbs / 0.86 kg (approximately)
Saya Material: High quality red wood + Buffalo Horn
Handle Material: High quality red wood + Buffalo Horn
Condition: Brand New
This KATANA is hand forged and hand sharpened using Japanese methods to create a perfect blade. Fully functional and battle ready.
Materials And Way Of Forge:
Blade: The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
The blade was made of 1095 high carbon steel, and it has been laminated in a Maru style with a clay temper line. A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. this results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back. the beautiful real hamon on the blade is also result of the differential cooling of the blade (quenching and tempering).
This blade has a shape in "Unokubi-Zukuri" style, There is one big Hi (blood groove) on each side which is from Habaki to the middle of the blade, The thickness on the back becomes thinner from the half of the blade towards the tip, but the back turns to thick near the KISSAKI (tip). this not only allows for a lighter blade and audible feedback when swung. but also can balance the blade to achieve optimal performance.
blade has been hand polished with multiple grade sharpen stone by Japanese method,which made the surface of the blade like a mirror, the blade very sharp
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