Kori no ryu blue ice dragon samurai katana sword
Tsuba & Menuki:alloy
Overall Length: 40.6 inch /103 cm Habaki: Brass
Blade Length: 27.5 inch / 70 cm Seppa: Top grade brass
Handle Length: 10.24 inch / 26cm Ito/sageo: synthetic silk
Blade Width: 1.26 inch / 3.2cm Rayskin: Red real rayskin
Blade Thickness: 0.28inch / 0.7cm Bo-hi: Yes
Blade material: 1060 carbon steel Tang: Full tang
Blade craft: Electroplating Blue Purple SayaLacquered wood saya
BLADE: 1060 Carbon steel,electroplating purple and blue(when the blade with oil,it is purple.when the blade without oil,it is blue)
TSUBA(plate): Alloy, The tsuba is used to protect your hand from sliding onto the blade during thrusts.
HABAKI(blade collar):is a one piece brass construction,there is engraving on the habaki of this sword. the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.
SEPPAS(spacer):Two Seppas secure the Tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.
HANDLE: Wide on the 2 ends,thin in the middle; Hardwood wrapped with blue silk ito. Fuchi&Kashira on the 2 ends of the handle.
SAGEO: Used to tie the sword on your waist as a belt in the old time,but now we usually tie on the saya as in the picture.
SAYA(scabbard): The saya (sheath) of the sword is made of hardwood .tied with Sageo on the Kurigaga (knob) of the scabbard.
BO-Hi:Usually Bo-hi added to the blade is to lighten it and provide audible feedback when swung•it is called Blood-Groove sometimes. This sword has bo-hi.
Full Tang: While it is common to find swords which have a rat tail tang (two pieces welded together)
Tsuba & Menuki:alloy
Overall Length: 40.6 inch /103 cm Habaki: Brass
Blade Length: 27.5 inch / 70 cm Seppa: Top grade brass
Handle Length: 10.24 inch / 26cm Ito/sageo: synthetic silk
Blade Width: 1.26 inch / 3.2cm Rayskin: Red real rayskin
Blade Thickness: 0.28inch / 0.7cm Bo-hi: Yes
Blade material: 1060 carbon steel Tang: Full tang
Blade craft: Electroplating Blue Purple SayaLacquered wood saya
BLADE: 1060 Carbon steel,electroplating purple and blue(when the blade with oil,it is purple.when the blade without oil,it is blue)
TSUBA(plate): Alloy, The tsuba is used to protect your hand from sliding onto the blade during thrusts.
HABAKI(blade collar):is a one piece brass construction,there is engraving on the habaki of this sword. the main point of the habaki is to make the saya tight to the blade,so it is normal if there is scratch on.
SEPPAS(spacer):Two Seppas secure the Tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.
HANDLE: Wide on the 2 ends,thin in the middle; Hardwood wrapped with blue silk ito. Fuchi&Kashira on the 2 ends of the handle.
SAGEO: Used to tie the sword on your waist as a belt in the old time,but now we usually tie on the saya as in the picture.
SAYA(scabbard): The saya (sheath) of the sword is made of hardwood .tied with Sageo on the Kurigaga (knob) of the scabbard.
BO-Hi:Usually Bo-hi added to the blade is to lighten it and provide audible feedback when swung•it is called Blood-Groove sometimes. This sword has bo-hi.
Full Tang: While it is common to find swords which have a rat tail tang (two pieces welded together)
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